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the grapes are crushed before being fermented in open barrels of varying sizes (mostly tonneaux)
000 litres) for 12 months prior to bottling and this
It means 'I didn't want to do it' or ‘I didn't want to make it’ and he didn’t
and both macerated and fermented in a mix of cement tanks and open tubs
Ca la Bionda. Valpolicella Classico Superiore 'Casal Vegri' Producer_Conte Emo Capodilista the grapes are crushed beforeValpolicella Classico Superiore DOC Grapes: Corvina (70%), Corvinone (20%), Rondinella (10%) 2022 was hot and dry, Alessandro and Nicola were concerned. Fortunately, the results were considerably better than anyone expected, probably thanks to wells they drilled deep under their vineyard. Red cherry and ripe forest fruit, layered with attractive spice, and warm, ripe tannins. A beautifully balanced, rich and approachable style. Ca' la Bionda producer
US$ 41.50
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US$ 1949.50
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