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baked apple
The fruit for the 2014 Bogan Shiraz was sourced from the Kaesler vineyards planted in 1899 and 1965
and those with nut or sesame allergies
the Sparkling Moscato Rosa is great with prosciutto wrapped wedge of crisp pear or why not try a platter of fresh fruits and lighter cheese like brie or camembert
Linke Shiraz 2023 Country_Poland baked appleWant a big red, well they don't come much bigger than this! The Linke Shiraz has been an excellent value for money Shiraz over several vintages now and the current vintage is no exception. Like many Barossan Wines of this vintage, the Linke shows the true colours of the best of the region.
