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Strain # RBY39 Name Kronjast Yeast Compare with Swedish Bread Attenuation nd Fermentation temp (F) nd Peak Alcohol nd Flocculation nd Country Sweden
Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
RBY1 Classic California Flavor
Strain # RBY15 Name Champagne Yeast Compare with Pasteur Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
RBY15 Champagne Yeast Belgian Strain # RBY39 Name KronjastRBY15 Strain # RBY15 Name Champagne Yeast Compare with Pasteur Attenuation high Fermentation temp (F) 55 75 Peak Alcohol 17% Flocculation medium Country France
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