Taylor Fladgate Tawnty Port 30 Year 750ml Branndy The wine undergoes malolactic fermentation

The wine undergoes malolactic fermentation to convert tart malic acid to soft lactic acid and then is aged before blending

offering an easy access into the sometimes challenging world of peated whiskies

the country's most renowned wine region

bush vines on gentle sloping granitic

Taylor Fladgate Tawnty Port 30 Year 750ml Branndy The wine undergoes malolactic fermentationThis superb example of aged tawny Porto is made from selected grapes from the best vineyards of the Cima Corgo and Douro Superior. Taylor Fladgate is an area leader in winemaking technology, as one of only three Porto producers to pioneer the development of piston fermenter techniques, called Port Toes, that extract significantly greater flavor and aroma than conventional pump over fermentation. Fermentation is halted by the addition of grape spirits