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dry-aged for 30-44 days in our German-made DRY AGER™ cabinets
Handcrafted from reclaimed timber and premium cast iron to give you perfect sear lines
Skirt steak is a flavourful
Perfect for Korean
Lamb Fillets unit-300-grams dry-aged for 30-44 days inMatangi Lamb Fillets are lean, tender, and quick to cook. The chicory finish enhances the natural sweetness of the meat, making them a gourmet choice for pan frying or grilling, with a flavor that melts in your mouth.
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