French Provincial Cooking UPDATE:Default Title champions a lineup of little-known

champions a lineup of little-known African-American inventors in this lively

Green brings to life their struggles with racism and segregation

and personal identity—all of which combine to transcend cultural and political barriers in the name of a once-in-a-lifetime adventure

part of the new Penguin Ibsen series

French Provincial Cooking UPDATE:Default Title champions a lineup of little-knownAuthor Contributor(s): David, Elizabeth; Child, Julia; Renny, Juliet Publisher: Penguin Classics Date: 2 1 1999 Binding: Paperback Condition: NEW First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of