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Spontaneous fermentation in stainless steel tanks followed by a period of 5 months on the lees before bottling
it has lightness that gives it a lift of fine black currant fruits
Hints of white chocolate lend added complexity and intrigue
with a maximum slope of 65 percent
Domaine Louis Boillot & Fils Gevrey-Chambertin 1er Cru "Champonnet" 2022 750ml Pecorino Spontaneous fermentation in stainless steelA little known but remarkable premier cru in Gevrey Chambertin, championed by Domaine Louis Boillot.
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